Greek yoghurt is popular all over the world and this is as a result of its exemplary flavour and high density which makes it different from regular yoghurt. You also stay satisfied over a longer time when you take Greek yoghurt as it is considered to be a superfood. However, the main difference between Greek yoghurt and regular yoghurt is that Greek yoghurt is strained while regular yoghurt is not. The main reason for straining Greek yoghurt is to remove whey.
The health benefits that come with taking Greek yoghurt regularly are also one of the biggest reasons for its popularity. Greek yoghurt is highly nutritious as it contains all the essential nutrients and can also help you lose weight. It is as a result of this that many people are always looking for ways to make Greek yoghurt in their homes. On this website, you will learn all you need to know about the process of making Greek yoghurt at home without necessarily using fancy equipment and ingredients.
You do not need any fancy equipment and ingredients to make Greek yoghurt at home as it follows a straight-forward procedure. First, you have to heat the milk over a medium flame while stirring regularly to ensure that a skin does not form over the milk. The milk is then cooled in a large pot filled with ice and water. You should then form a perfect blend of warm milk and plain yoghurt in a separate bowl and all the rest of the milk while mixing until it is perfectly blended. Once you have the perfect mixture, you are supposed to cover the bowl with a lid and wrap it in a moist warm clothes and take it in the oven overnight or for about six to eight hours. A mesh sieve and cheese cloth are then used to strain the yoghurt.
They are also different uses for the whey that is extracted during the process of making the Greek yoghurt. It can be frozen or added to a smoothie in its present state for additional nutrients. It can also be used as an alternative for buttermilk, milk, or water when baking.
Greek yoghurt it’s also a perfect dish on its own especially if you make it in your home. If you end up with a surplus after making Greek yoghurt, you can use it as a recipe in a variety of mouth-watering dishes. Frozen yoghurt cups and blueberry yoghurt cookies are some of the good examples of this is where Greek yoghurt has been used as an ingredient.